
Talk about having indulgence, luxury, creamy, heavenly flavours all in one cup … that’s what you get in a sip of San Churro’s Hot Chocolate! This is not for the faint hearted!
On Friday afternoon, I thought I would make A’s wish come true for a cup of this hot chocolate! So I asked The Memoir and her husband and our friend G to come along for a night of chocolate adventure. It has been awhile since we headed into a “happening” spot like Fremantle on a Friday night – JUST for the fun of it! (Made me realise that we should do this more often! We are young, we are free, we haven’t got kids yet, we should get out more!!! Haha!)
We had to wait around, despite it being about 9.30pm, and had to hawk around like hungry vultures waiting for a table. The place was buzzing! With the deep brown wooden furniture, nicely displaced chocolates lining up the shelves and the energy of a friday night, it felt like a big city cafe! I really liked the atmosphere! The service was really quick too!
A ordered the Couverture Dark Hot Chocolate, and oh my, talk about a serious chocolate hit – more like a smash and a bang!!! It’s like a chocolate bar, melted and sipped! Even for a chocolate fan like me, I found it too rich – I think shared between two would be perfect!
I had the Mint Spanish Hot Chocolate – it was nice actually! It felt a lot less rich than the dark hot chocolate, but if you want a true chocolate hit, go for the pure hot chocolate!!!

We ordered a set for 2 and shared it amongst 5 of us…. it comes with 2 types of melted chocolate and 6 of these spanish doughnuts! I think it could be more soft and fluffy to be honest! I still remember having some of these at the Bluewater Grill buffet once, and they were actually better! These were a little too tough and crunchy! However, having never actually been to Spain or known a Spanish person, I’m not sure I am a good judge on what it is meant to be, since we have been more exposed to the american type of doughnuts!
Now… Im thinking I should research on how to create these doughnuts! Yes, just deep fry them – but I’m wondering how do we make them extra tasty! I expected the doughnut to be more flavoursome – perhaps I should add in some vanilla bean or extract if I ever make it myself!

This says it all…………. !!! Always enjoy your chocolate!!!
I shall be back to visit San Churros – if not to have a chocolate feast, but to enjoy a true cafe atmospher (you would struggle to find this type of cafe on a Friday night in a suburban cafe!
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FREMANTLE
91 Market Street,
Fremantle, WA. 6160
p 08 9336 7557
(Thanks to A for these yummy photos!!!)
Sun-Thu 8:30am-10pm
Fri-Sat 8:30am-11pm





















